Search results for: 'beide made'

Delicate liqueur with wild hazelnuts from near Lake Constance.

With a juicy, sweet and sour taste of the small, blue berries.

Sweet and tart rum liqueur with sophisticated distillate of South American cocoa beans.

Delicate and creamy like a caramel sweet, at the same time tinglingly salty with a hint of Fleur de Sel.

Indulgent fine cocoa bean distillate, kissed by juicy-sweet apricots.

The bitter with the power of over 48 herbs! Burns brightly when lit.

Select hazelnuts from our in-house roasting facilities ensure the unique taste of this schnapps.