Search results for: 'made fruchte'
- Related search terms
- Früchte
- made
- made likeur
- made die
- made with
- Wild Himbeer Likör - Wild Raspberry Liqueur 16 % vol
Highly aromatic liqueur made from hand-picked wild raspberries.
- Obst Schnaps - Obst Schnapps 40 % vol
Full-bodied fruit schnapps made from the best apples and pears.
- Wild Heidelbeer Likör - Wild Blueberry Liqueur 16 % vol
With a juicy, sweet and sour taste of the small, blue berries.
- Wild Kirsch Likör - Wild Cherry Liqueur 16 % vol
The liqueur with the intensive taste of local wild cherries.
- Mango Limes - Mango Limes 16 % vol
Summertime is Limes time: sun-drenched fruits and fragrant aromas make this Limes something very special.
- Holunderblüten Likör - Elderflower Liqueur 18 % vol.
The finely fragrant blossom speciality, made to an old family recipe.
- Erdbeer Limes - Strawberry Limes 16 % vol
The perfect ingredient for refreshing drinks with sun-ripened strawberries.
- Hafele Sanddorn Brand - Hafele Sea Buckthorn Brandy 43 % vol
Intensely fruity Sea Buckthorn Brandy with a fine marzipan note.
- Kirschen Limes - Cherry Limes 16 % vol
Enchants with its dark red colour and its scent of cherries and marzipan.
- New
Old Apricot Refined in Wooden Barrel. Fruity and mild Apricot Schnaps.
- Marillen Schnaps - Apricot Schnapps 40 % vol
Full-bodied schnapps made from sweet, juicy fruit with a particularly long finish.
- Rosen-Marillen Likör - Rose Apricot Liqueur 25 % vol
With the seductive taste of a special apricot variety.
- Alte Kirsche - Old Cherry Schnapps 41 % vol
The incomparable taste of juicy cherries paired with a fine wood barrel note.
- Alter Bodensee-Apfel - Old Lake Constance Apple Schnapps 41 % vol
With the typical taste of sun-ripened apples from the Leiblachtal valley.
- Nobilady Kakao-Marillen Liqueur - Nobilady Cocoa-Apricot Liqueur 17,7 % vol
Indulgent fine cocoa bean distillate, kissed by juicy-sweet apricots.
- Alte Marille - Old Apricot Schnapps 41 % vol
Intensely flavoured and incredibly mild - an incomparable apricot schnapps.