Search results for: 'trinken'

Sweet and tart rum liqueur with sophisticated distillate of South American cocoa beans.

Enchants with its dark red colour and its scent of cherries and marzipan.

Summertime is Limes time: sun-drenched fruits and fragrant aromas make this Limes something very special.

This refreshing rhubarb liqueur is the perfect ingredient for a summer drink.

Specialty rum with the exotic taste of coconuts

The ingredient for sophisticated drink creations with fully ripe apricots from the best locations.

The finely fragrant blossom speciality, made to an old family recipe.

The fruity drinking enjoyment with juicy-sweet raspberries from the best locations.

The Original from the Schnapps-Prinz with the unmistakable apricot flavour.

Delightfully mild speciality schnapps with the taste of selected Williams-Christ pears.

Crystal-clear drink made from fine cocoa bean distillate - for gentlemen

Indulgent fine cocoa bean distillate, kissed by juicy-sweet apricots.

The perfect ingredient for refreshing drinks with sun-ripened strawberries.

With the distillate and characteristic taste of selected raspberries.

Old Apricot Refined in Wooden Barrel. Fruity and mild Apricot Schnaps.

Roasted hazelnuts make an extraordinary schnapps.

With the intensive fruity taste of bright red berries.

The fruity liqueur with the slightly tart notes of blackcurrant.

Intensely fruity Sea Buckthorn Brandy with a fine marzipan note.

With the intense, spicy scent of the ancient medicinal plant from the Alps.

The schnapps with delicate roasted nut aromas from the best hazelnuts.

Powerful speciality liqueur made with pure orange distillate - for gentlemen

With the typical taste of sun-ripened apples from the Leiblachtal valley.

The incomparable taste of juicy cherries paired with a fine wood barrel note.

The aromatic fruity House Plum makes this schnapps a speciality

Gentlemen's liqueur with the distillate of highly aromatic Arabica beans.

Intensely flavoured and incredibly mild - an incomparable apricot schnapps.