Search results for: 'frische creams'

This chocolate liqueur with a shot of the best whisky simply always tastes good.

Delicate and creamy like a caramel sweet, at the same time tinglingly salty with a hint of Fleur de Sel.

The intense enjoyment of wild berries and fine tart sloes.

Creamy and smooth with the best natural ingredients from local farmers.

Delicate and creamy egg liqueur with an exotic coconut note.

The ladies' favourite among the creams and liqueurs with thetaste of finest pralines.

Gentlemen's liqueur with the distillate of highly aromatic Arabica beans.

Indulgent fine cocoa bean distillate, kissed by juicy-sweet apricots.

Highly aromatic liqueur made from hand-picked wild raspberries.

The liqueur with the intensive taste of local wild cherries.

Delightful rum creation with the typical taste of citrus fruit.

Aromatic coffee liqueur made from Arabica beans with a fruity-fresh cherry note.

Summertime is Limes time: sun-drenched fruits and fragrant aromas make this Limes something very special.

Austrian Rum Specialty with the taste of ripe cherries.

With a juicy, sweet and sour taste of the small, blue berries.

Exotic liqueur enyojment with the taste of sun-ripened oranges, kissed by fine coconut.

This refreshing rhubarb liqueur is the perfect ingredient for a summer drink.

The perfect ingredient for refreshing drinks with sun-ripened strawberries.

Powerful speciality liqueur made with pure orange distillate - for gentlemen

Crystal-clear drink made from fine cocoa bean distillate - for gentlemen

Delicate liqueur with wild hazelnuts from near Lake Constance.

The ingredient for sophisticated drink creations with fully ripe apricots from the best locations.

The fruity drinking enjoyment with juicy-sweet raspberries from the best locations.

With the seductive taste of a special apricot variety.

The finely fragrant blossom speciality, made to an old family recipe.

The fruity liqueur with the slightly tart notes of blackcurrant.

Enchants with its dark red colour and its scent of cherries and marzipan.

With the unique taste of ripe pine cones from the high mountains.