Making the finest Creams & Eggnogs requires skilled craftsmanship and the best ingredients from nature. The result is delicately creamy liqueurs that will delight your palate and make a wonderful dessert ingredient. We make Austrian Creams & Eggnogs the old-fashioned way. Learn more here »
All traditional recipes for eggnog liqueurs contain egg, milk and alcohol. To make them, we use only the best free-range hen's eggs, our own distillates and sustainably produced hay milk from Austrian farmers. The special thing about hay milk is that the cows eat only grass, herbs and grain meal – they are not given any fermented feed additives. That's why this high-quality milk tastes so good and contains valuable omega-3 fatty acids.
7 to 9 egg yolks are in 1 litre of Prinz Eggnog Liqueur
Depending on the specific liqueur, other regional ingredients are added. These might include local bee honey, fresh yoghurt or our in-house roasted hazelnuts. When it comes to imported ingredients such as bourbon-vanilla, or cinnamon, we pay close attention to the quality and process the ingredients ourselves.
Why Prinz Creams & Eggnogs taste so
creamy
Hay milk comes from cows that eat only grass, herbs, cereal meal and hay
All eggs are carefully checked before processing. Then we slowly mix the golden yolks with alcohol, hay milk and other ingredients. This process enhances the creamy consistency of the liqueur.
Discover all the creamy liqueur specialities from Prinz
What makes Creams & Eggnogs from Prinz such great gifts?
Our delicious tasting Creams & Eggnogs are presented in elegant bottles with gold embossed labels. They are perfect as indulgent and stylish gifts for Easter, Christmas and other festive occasions
More enjoyment with Eggnog Liqueur recipes
from Prinz
Our Eggnog Liqueur not only tastes great on its own but is also an excellent ingredient for cakes, desserts and hot drinks. Recipes such as mocha latte, eggnog tart and Herzlwärmer show how versatile this classic liqueur can be.
We are constantly developing delicious new recipes, so subscribe to the Prinz newsletter and follow us on Instagram or Facebook so you don't miss out!
Elegant bottle, fine liqueur. Prinz Creams & Eggnogs are ideal for giving as a gift
The right way to enjoy Prinz Creams & Eggnogs
At what temperature does Eggnog Liqueur taste best?
Eggnog Liqueurs are best drunk (and stored) at 15 to 16 °C. At this temperature, they are easy to pour from the bottle.
At what temperature do Prinz Creams taste best?
Delicious Prinz Creams are best enjoyed at 12 to 14 °C.
Which glass is suitable for Creams & Eggnogs?
Our Creams & Eggnogs are ideally drunk from a classic liqueur glass with a stem. The stem protects the liqueur from the heat of your hands.
What you always wanted to know about Eggnog Liqueur and Cream Liqueur
Who invented eggnog liqueur?
In the 14th century, British monks invented the first recipes for eggnog liqueur: they mixed fresh eggs and milk with alcohol to make a tasty drink. Prinz Distillery has developed the traditional eggnog recipe further to produce the finest Eggnogs and sophisticated Creams.
How much egg yolk does Prinz Eggnog Liqueur contain?
One litre of Prinz Eggnog Liqueur contains over 140 g of egg yolk. Depending on the size of the egg, this corresponds to 7-9 yolks.
What is the difference between Prinz Eggnog Liqueurs and Cream Liqueurs?
Cream Liqueur contains fewer egg yolks than our classic Eggnog Liqueur. Instead, depending on the recipe, we stir in more premium hay milk or yoghurt.
What is the shelf life of Prinz's Eggnog Liqueur?
Thanks to a alcohol content of 15 %, Prinz Eggnog Liqueurs can be kept unopened for several years. Sunlight and heat can have a detrimental effect on the taste so – as soon as you open an Eggnog Liqueur bottle – you should store it, sealed, in the refrigerator and use it within a few months.
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