Selected fruits and flowers, hand-sorted at the Prinz Obsthof near Lake Constance, are transformed into delicious liqueurs following time-honoured family recipes. The high fruit juice content makes them a particularly intense experience for the nose and palate.
We press the selected ingredients, freshly harvested by our fruit growers, into juice then process them further in our liqueur kitchen. This enables us to preserve the fine aromas of the ingredients in the best possible way.
The variety of flavours of our fruit juice liqueurs ranges from fruity-fresh to juicy-sweet to spicy-subtle. But they are not just a pleasure by themselves. Mixed with sparkling wine or prosecco, splashed with mineral water, over ice cream or in a fresh fruit salad – the only limit is your imagination!