Marillenstrudel Likör - Apricot Strudel Liqueur 16 % vol
The popular Austrian dessert as a fine liqueur
- A fruity Prinz speciality made according to Grandma's recipe
- With the best apricots, sweet sultanas and finest cinnamon
- A delight warmed or iced
While rummaging through Grandma's old treasure chest of recipes, we came across Apricot Strudel Liqueur and set out to revive this temptingly fruity speciality.
We use only fully ripe apricots of the highest quality and press them gently into the finest fruit juice. We flavour this with sweet sultanas, roasted hazelnuts, a hint of cinnamon and vanilla – and serve it up as a delicious liqueur. It tastes wonderfully wintry and brings back childhood memories of Grandma's fragrant apricot strudel. Don’t take our word for it – try it for yourself!
Enjoyment recommendation: Slightly warmed, Apricot Strudel Liqueur tastes wonderfully wintry. Chilled, this Prinz speciality is refreshingly fruity and is best enjoyed at 10 to 14 °C in a Prinz Traditional Liqueur Glass.
